Colombia El Placer Wush Wush (Black Honey) Type:Beans The ceramic burr transfers less

The ceramic burr transfers less heat than steel ones

conversation and brand-new songs in one of Yorkshire’s most atmospheric spaces

they provide coffee for many of our blends but each year we give them some well-deserved time in our Producer Series spotlight

It’s just one of the easiest ways of making great filter coffee

Do not scrub

Colombia El Placer Wush Wush (Black Honey) Type:Beans The ceramic burr transfers lessGreat British Food Awards 2025 GOLD Winner! The coffee was gently pulped as a black honey leaving maximum mucilage on the coffee. It was then fermented anaerobically for 96 hours at 18C with CO2, then 48 hours of dry fermentation and 48 hours submerged in water followed by slow drying.